Application of Mini Inverter to Steamed Bread Machine

Square steamed bread machine adopts pressing technology, which makes the face more glossy, the finished product surface extremely bright and beautiful. Compression technology, more stable quality, without destroying gluten, good taste. With the roll process, the finished product has a strong sense of hierarchy. The thickness, shape and section size of the belt can be adjusted, and the operation is convenient.

Full CNC steamed bread roll machine can produce steamed bread and steamed bread roll. The whole unit is equipped with speed regulating motor, frequency converter and conveying device. The face belt is rectified through the main machine, and the oil is automatically supplied (the amount of oil is adjustable), and the spraying material (salt, flour, onion flower, etc.) is rolled into strip embryos, which is formed by knife-cutting mechanism. The weight of the product is precise and has. It is glossy and strong. It keeps pure handmade craftsmanship and taste. It can make rolls, bread, steamed bread, rolls and pastries.

The exterior of the machine is made of stainless steel to prevent rust, ensure food safety and hygiene, automatic feeding, automatic powder feeding, automatic oil feeding and automatic cutting. With independent coil motor, it is not easy to break down. It can adjust the size and speed of steamed bread. The coil, cutter and conveyor belt are synchronized. The conveyor face contains adjustable thickness of handwheel. It is very convenient to adjust.